Last night I made a Paula Deen recipe that actually did NOT call for a stick of butter. (If you've ever watched any of her shows you know that almost everything she makes starts with "melt a stick of butter" and then continues to be a high fat, rich something or other! The only thing I do different for this recipe is not cook it as long as it says to after adding the macaroni. I also add a jar of mushrooms (drained) because I LOVE mushrooms.
My kids even ate it!
I also made corn muffins from a box to go with the goulash.
As I was making the goulash I also made biscotti cookies from scratch. They are good but seem like they are missing something. I thought I would look around on the internet at other recipes to see if I could add anything else to them to make taste like the ones I buy at Half-Price Books.
Tonight I made hash browns (from scratch) for the first time ever. They were good but I think I started with too much oil so they were a little greasy. They were crispy on the outsides but in the middle they were mushier than I would have liked them to be. They did have a really good flavor though!
I also made waffles, bacon, and scramble eggs tonight for dinner.
Needless to say, my kitchen is a HUGE mess.
(I even had to wash forks so we would have something to eat dinner with tonight but shh . . . don't tell anyone!)
2 comments:
sounds yummy!!! you're so domestic! and i love your new background :)
Wow Elizabeth...you really are becoming domesticated over break! Now for the big question: can you keep it up when you go back to school?
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